Successful Launch of Ganogreen and Ganoco at NAST
The successful launch of Ganogreen and Ganoco was held on January 31st, 2025. Mushroom Seed Nepal & Research Center (MSNRC) and Nepal Academy of Science and Technology (NAST) hosted an exciting event to launch two innovative products: Ganogreen and Ganoco. These unique blends combine the power of natural ingredients with cutting-edge research, offering solutions that promote health, sustainability, and innovation. These innovations mark a significant step forward in promoting medicinal mushrooms, sustainable solutions and advancing scientific development in Nepal.
Introducing Ganogreen
A carefully crafted mixture of reishi mushroom and green tea, Ganogreen is designed to harness the health benefits of both ingredients. Reishi mushrooms are renowned for their immune-boosting properties, while green tea is celebrated for its antioxidants. Together, they form a potent blend aimed at enhancing wellness and vitality. [Learn more]
Ganoco: Cocoa Mix Powder
Ganoco is a delightful combination of cocoa powder and reishi mushroom, offering a nutritious yet indulgent experience. With cocoa’s heart-healthy flavonoids and reishi’s wellness-enhancing properties, Ganoco is an excellent choice for anyone looking to enjoy a delicious beverage while supporting their health. [Learn more]
Why Choose Ganogreen and Ganoco?
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Natural Ingredients: Both products are made with high-quality, natural components that are scientifically known for their health benefits.
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Health Benefits: These products provide crucial health benefits. [Learn more]
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Sustainability: By incorporating Reishi mushrooms, these products highlight the importance of eco-friendly resources in health-focused innovations.
A Milestone in Nepal’s Mushroom Industry
The Launch of Ganogreen and Ganoco, the first products of their kind in Nepal, represent a major advancement in the fusion of contemporary science and natural medicines. Their debut demonstrates the dedication of NAST and Mushroom Seed Nepal and Research Center to supporting sustainable solutions for improved living and encouraging innovation. These blends are not only nutritious but also promote sustainable practices by utilizing natural resources effectively.