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Product Description

• Suitable Substrate: Compost,  Growing temperature: 18–24°C
• Mycelium (Mushroom grain spawn): suitable for Nepal climate.
• Spawns producing high yields and free of contaminants.

Packing and Delivery

• Effective packaging services are provided to assist you better safeguard the safety of your goods.

About Oyster mushroom
The Oyster mushroom or Pleurotus species is one of the most cultivated edible mushrooms after the Button mushroom. It can degrade a wide range of lignocellulosic substrates from organic residuals and develops more quickly than other edible mushrooms. It comes in different types such as King Oyster, White Oyster, and Pink Oyster and each type of Oyster has different medicinal and nutritional values with excellent taste and flavor.

The Nutritional Value of Oyster Mushrooms

• Oyster mushrooms are loaded with a wide range of fiber, vitamins, minerals, and antioxidants.
• They have zero cholesterol and few calories and fat. They contain important nutrients like iron,
• niacin, vitamin D, riboflavin, potassium, folic acids, and amino acids.

The Health Benefits of Oyster Mushrooms
Some of the well-researched benefits of Oyster mushrooms include

• • Support the immune system
  • Lowering high blood pressure
  • Regulating cholesterol levels
  • Protecting the heart against cardiovascular disease
  • Building strong bones
  • Anti-inflammatory properties
  • Anti-cancer properties