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Oyster Mushroom Pickle

  • Ingredients: Oyster mushroom, ginger, garlic, mustard oil, food-grade preservative, spices, and salt. No artificial flavor or color is used.
  • Taste: a little tangy and sour
  • Usage: The pickle can be consumed as a vegetable curry with rice and roti or as a side dish with daily meals.
  • Storage: Normal environment
  • Best before date: 12 months after opening.
  • Special instruction: Use a dry spoon and stir thoroughly before consuming. After each use, keep the container firmly closed.
  • Country of origin: Nepal
  • This is a vegetarian product

Product Description

This mushroom pickle is prepared with fresh oyster mushrooms. It is handmade and has a homemade pickle flavor. It’s definitely a must-try wonderful and healthy pickle. It is available all year round,

The Health Benefits of Oyster mushroom pickle

  • The oyster mushroom contains antioxidants and is a good source of iron, zinc, potassium, phosphorus, calcium, and vitamins, and niacin.
  • The oyster mushroom provides anti-inflammatory, antibacterial and antioxidant benefits, supports optimal blood sugar regulation, and enhances heart and body’s immune health.

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