Anti-bacterial activity of G. Lucidium Polysaccharides, terpenes, and lectins are antimicrobial substances that interfere with the cell membrane of bacteria. G. lucidum has all these chemicals that can inhibit both…

Several antioxidant experiments demonstrated the antioxidant activity of polysaccharides and polysaccharide complexes extracted from G. lucidum. Various in-vitro antioxidant assays confirmed the antioxidant potential. [1] The G. lucidum polysaccharides demonstrated…

Ganoderma lucidum (Reishi mushroom) for cancer treatment Each year, the number of patients diagnosed with cancer has been rising. It is the world's second leading cause of death and a…

The mushroom farming is rapidly expanding in Nepal. Many farmers are engaged in the cultivation of Nepal due to its economic advantages and nutritional benefits. Prakash Paudel is from Hetauda,…

Introduction Shiitake mushrooms are edible fungi. It is scientifically named Lentinus edodes. They have a meaty and earthy flavour. These mushrooms have broad caps and a range of brown shades,…

Button Mushroom (Agaricus spp.) is the most common type of mushroom cultivated and consumed worldwide. The white button mushroom (Agaricus bisporus), a member of the class Basidiomycetes, is a species…

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